Oreo truffles are a delicious and easy-to-make no-bake treat that everyone will love. They are made with just a few simple ingredients: Oreos, cream cheese, and chocolate. They can be decorated with sprinkles, chopped nuts, or even dipped in white chocolate for an extra special touch.Ingredients:
36 Oreo cookies, crushed
8 ounces cream cheese, softened
12 ounces chocolate chips, melted
Optional: Sprinkles, chopped nuts, or white chocolate for dipping
Instructions:
In a food processor, crush the Oreos into fine crumbs.
In a large bowl, combine the crushed Oreos and cream cheese and mix until well combined.
Roll the mixture into 1-inch balls.
Dip the balls in the melted chocolate, coating them completely.
Place the balls on a baking sheet lined with parchment paper.
Decorate with sprinkles, chopped nuts, or white chocolate, if desired.
Refrigerate for at least 30 minutes, or until the chocolate is set.
Chestnut Cream
Ingredients:
For the chestnut cream:
1 cup roasted chestnuts (peeled and roughly chopped)
1/2 cup milk
1/4 cup granulated sugar
1 vanilla bean, split and scraped
Pinch of salt
For the meringue base (optional):
2 large egg whites
1/4 cup granulated sugar
Pinch of cream of tartar
For the whipped cream:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For garnish:
Powdered sugar, for dusting
Optional: Candied chestnuts, fresh berries, or chocolate shavings
Chocolate Delight
Classic Chocolate Delight:This version features a buttery pecan cookie crust layered with creamy cheesecake filling, chocolate pudding, and whipped topping.Ingredients: